After closing the doors to Noah’s Cupboard, the remarkable farm-to-table tiny restaurant located in Weston, the chef Nick Martinkovic and his wife, Andrea, have reopened in the same space as Noah’s Delicatessen & Market. For the last six months, the couple has been filling the cases with food items based on some of the favorite Noah’s Cupboard dinner menu items so that now you can enjoy them at home. There’s a selection of cured deli meats, local and house-made breads and cheeses, fresh cuts of meat, and homemade pastas, along with a pantry section filled with their favorite ingredients. Stop in and grab a sandwich or sticky toffee pudding you can take to-go. Additionally, they are using the space to host intimate cooking classes. A recent class highlighted some of Nick’s favorite dishes from Asian cuisine, with each evening ending in a three-course meal. Nick is also available to cook for private dinners and small events. You can book those by emailing noahscupboard@gmail.com. Noah’s Delicatessen & Market is open Thursday through Saturday from 11:30 a.m. to 6 p.m. and Sundays 11:30 a.m. to 5 p.m.
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