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In Culinary News: Happy Gillis
Josh and Abbey-Jo Eans, owners of Happy Gillis, have decided to remain in Spain after living there for more than a year, while their restaurant, Happy Gillis, continues to operate with the help of...
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Award-Winning Cheese is Coming to the Crossroads
Big news for cheese lovers and fine-food aficionados—Green Dirt Farm is bringing its talents to the Crossroads. “I’ve been thinking about it for years,” says founder and owner Sarah Hoffman of her new...
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In Culinary News: Garden House Café
For the last three years, Jordan and Emily Fox have worked hard to create a warm and welcoming spot in Kansas City, Kansas, for both plants and humans alike. The Garden House Café is hidden just over...
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In Culinary News: Modern Market Eatery
With free delivery on all orders over $30 or more, Colorado-based Modern Market Eatery has built its business model around making healthy delicious dishes the new standard in fast food. The menu has a...
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In Culinary News: Third Place Lounge
For people who don’t have room at home to comfortably socialize, entertain, or host events, the need to have a third place to relax and celebrate with friends is important. With that in mind, Amanda...
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In Culinary News: Paris Banh Mi
When the sign for Paris Banh Mi went up outside the original Mike’s Wine & Spirits building on Westport Road, it was hard to miss, as that building had sat woefully empty since Mike’s moved into...
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In Culinary News: Tea-Biotics Kombucha
When owner and founder Kortney Lee moved his Community Groceries Market, a grocery store offering fresh, healthy food that’s affordable and accessible to all, from its original East Crossroads...
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In Culinary News: The Savoy at 21C
The Savoy restaurant and 21c Museum Hotel Kansas City have announced Eric Michael as its new executive chef. With local ties to the area and culinary expertise cooking in kitchens from Chicago to...
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Comics and Coffee: Authentic in Their Nerdiness
It’s a blend that is distinct, special, and fresh. For Olathe couple Michael and Vania Gladney, merging their loves of coffee and comic books was a match made in heaven. “Comic Coffeehouse is a...
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Practice Makes Cookie Perfection
KCookies’ owner Christina Jokerst. Perfectionism just might be the ideal ingredient to Christina Jokerst’s success. As the owner of KCookies in Olathe, she continually pushes herself to perfect each...
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In Culinary News: T’ähä Mexican Kitchen
Rendering by BC Design Group The father and son team that owns and operates the Little Hacienda Mexican restaurants in Branson, Missouri, is going back to its roots bringing the cuisine of Central...
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In Culinary News: Elixir Soda Fountain
Refreshing news for the Kansas City Museum! Elixir, the museum’s stylish new soda fountain, has just opened inside the Corinthian Hall. Located downstairs, the soda fountain is serving food and drinks...
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In Culinary News: 1587 Prime at Loews Hotel
Rendering by Noble 33 This Cowtown will be getting a new steakhouse early next year with some familiar faces backing the beef. Kansas City Chiefs quarterback Patrick Mahomes and Chiefs tight end Travis...
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“Meat” the Day: Discover the Must-Shop Carne Diem
Sponsored Content Rendering of Carne Diem by Clockwork Architecture and Design. An exciting new foodie destination—all sleek dark tile and shining stainless steel—opens this month in Briarcliff. If...
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Two Ways to Celebrate National Chocolate Chip Day
In the mood for something sweet? If so, Mildred’s, a community staple, family-owned cafe might be your next stop to add that extra bit of sweetness to your day, be it to celebrate National Chocolate...
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In Culinary News: Carne Diem Butcher Shop
Knowing how to properly break down fish and butcher whole animals is a skill that many chefs rely on to get the most out of every part of the protein on their menus. But butchering requires a lot of...
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In Culinary News: Vivilore Restaurant
As a broadcast journalism major, digital creator, and social media influencer who loves food, particularly the Asian cuisine she grew up eating, Jollene Kuo Hastings works to highlight hidden-gem...
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In Culinary News: Night Goat Barbecue
From a pandemic pop-up to a place where you can pop in for some righteous local barbecue and cheap cocktails, Night Goat Barbecue, from the owners of Fox & Pearl, Vaughn Good and Kristine Hull,...
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We All Scream For Ice Cream
Need to cool down this summer? Check out our list of locally owned ice cream shops. Betty Rae’s Ice Cream Locations in Waldo, Olathe, and the River Market Betty Rae’s has 27 flavors to choose from...
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In Culinary News: Penrose Coffee
Working as a coffee professional has allowed Kyle Evans to live in some beautiful places. He worked in Hawaii for the Honolulu Coffee Company and in California for Blue Bottle Coffee before he and his...
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