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In Culinary News: Mud Pie Vegan Bakery
The much-loved vegan bakery, Mud Pie Bakery, has moved again, this time reopening in a shiny new location in Mission where Nothing Bundt Cakes formerly operated. The owners, husband-and-wife duo...
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In Culinary News: Chettinad’s
The chef Vijay Kumar Poennusamy started his culinary career in southern India 15 years ago. After immigrating to the United States in 2011, he established himself in Kansas City, working as a caterer...
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In Culinary News: UMKC’s Epperson House
In 2023, 100 years after the Epperson home was built, the University of Missouri-Kansas City began the hunt for a developer to engage in a public-private partnership to restore and reopen the historic...
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In Culinary News: Overland Park Farmers Market
When the Overland Park Farmers Market opens next month for its 2025 season, it will be operating outside the Matt Ross Community Center at 8101 Marty, the same location of the market during the...
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In Culinary News: Cortadito Cuban Café
When you can’t find the culture you want, sometimes you just have to create it yourself. That’s what Karell Martinez and Nubia Gomez did when they decided to open KC’s newest Cuban café, Cortadito, in...
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