Clik here to view.
In Culinary News: Penny’s
A coveted restaurant space with a pretty patio in The Shops of Prairie Village will soon open as Penny’s, a fourth restaurant concept from Penny and Doug Mufuka, owners of Bamboo Penny’s, KC Thai, and...
View ArticleClik here to view.
In Culinary News: Songbird
After celebrating seven years in the Crossroads, two-time James Beard Best Chef Midwest nominee, and three-time semifinalist Michael Corvino and his partner, general manager and sommelier, Christina...
View ArticleClik here to view.
In Culinary News: Mineral Lounge
The Westside is brimming with new food and drink spots, including Mineral Lounge, an intimate bar that’s a collaboration between the owner of the space, Wendy Sight, and the management team from...
View ArticleClik here to view.
Wandering Vine’s New Chef Brings Castle Casual to the Fine Dining Institution
Wandering Vine in Shawnee is fine dining at its best—impeccable service, unique ambience, and unbeatable food. It’s a lot more than that, too. In mid-May, Bryan Sparks—the former owner of Wild Rose...
View ArticleClik here to view.
In Culinary News: Mildred’s
For more than 20 years, Debbie Luce Ashby and her sons, Evan and Clayton, have been serving the coffee, cooking the bacon, and steaming the eggs for their popular breakfast sandwich simply known as...
View ArticleClik here to view.
In Culinary News: Noah’s Delicatessen & Market
After closing the doors to Noah’s Cupboard, the remarkable farm-to-table tiny restaurant located in Weston, the chef Nick Martinkovic and his wife, Andrea, have reopened in the same space as Noah’s...
View ArticleClik here to view.
In Culinary News: Parkville Wine House
When Wines by Jennifer, a popular wine shop in downtown Parkville, closed its doors earlier this year after almost 20 years of sampling and selling bottles of good grape juice, it left a noticeable...
View ArticleClik here to view.
In Culinary News: The Moon Shift Mezcal
Cathy Owens and her husband, Dan Grocki, may hail from Kansas City, but they now consider Tulum, Mexico, their home. The couple, intrigued by the growing global popularity of mezcal, set out to look...
View ArticleClik here to view.
In Culinary News: Cacao Experience
Who better than Kansas City’s own Christopher Elbow to educate chocolate lovers on how cacao turns into chocolate? In August, Elbow launched his new Cacao Experience, a quick 40-minute tour and...
View ArticleClik here to view.
Shawnee Restaurant Offering Classic Holiday Traditions
The holiday season brings us marvelous traditions. The Thanksgiving turkey dinner, the Country Club Plaza lights, the Mayor’s Christmas Tree at Crown Center, and so many more. We love the animated...
View Article